bacterial food poisoning
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Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… … Medical dictionary
food poisoning — пищевое отравление bacterial poisoning бактериальное отравление poisoning with cyanides отравление цианидами bacterial food poisoning пищевая токсикоинфекция copper poisoning of yeast отравление дрожжей медью streptococcal poisoning… … English-Russian travelling dictionary
Food poisoning, Campylobacter — Now the leading cause of bacterial food poisoning, caused by an Campylobacter jejuni, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with… … Medical dictionary
food poisoning — n. 1. the sickness resulting from eating food contaminated either by bacterial toxins or by certain bacteria, esp. salmonella, often causing vomiting, diarrhea, and prostration 2. poisoning resulting from naturally poisonous foods, as certain… … English World dictionary
food poisoning — an illness affecting the digestive system that results from eating food that is contaminated either by bacteria or bacterial toxins or, less commonly, by residues of insecticides (on fruit and vegetables) or poisonous chemicals such as lead or… … The new mediacal dictionary
food poisoning — food′ poi soning n. 1) pat any illness, as salmonellosis, caused by eating food contaminated with bacterial toxins and typically marked by severe intestinal symptoms, as diarrhea, vomiting, and cramps 2) pat any illness caused by eating poisonous … From formal English to slang
Scombroid food poisoning — Infobox Disease Name = PAGENAME Caption = Histamine DiseasesDB = 31114 ICD10 = ICD10|T|61|1|t|51 ICD9 = ICD9|988.0 ICDO = OMIM = MedlinePlus = eMedicineSubj = emerg eMedicineTopic = 523 MeshID = Scombroid food poisoning is a foodborne illness… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
